3-ingredient Cinnamon Rolls

Ingredients

Dough

• Plain flour 2 cups
• Instant yeast 1 tbsp
• Luke warm Milk 1 cup
• Oil 1 tbsp

Filling

• Butter 2 tbsp (room temperature)
• Cinnamon powder 2 tbsp
• Sugar 4 tbsp

Topping

• Condensed Milk

Preparation

1. In a micing bowl, add plain flour and yeast. Mix well.
2. Add luke warm water and knead into a soft dough. If the dough is not soft enough, you can add 2-3 tbsp of milk.
3. Knead the dough for 7-8 minutes until smooth and lump free.
4. Shape into a ball and apply oil all over.
5. Cover and Allow to rise until doubled in size.
6. Now take the dough out on a counter and using a rolling pin, roll into 1/2 cm thick rectangle.
7. In a small bowl mix together butter, cinnamon powder and sugar.
8. Apply this paste on the dough and roll the dough into a log.
9. Cut the log into 1 inch thick pieces and place on a baking tray 1 inch apart.
10. Cover with a cloth and allow to double in size again.
11. Bake in a preheated oven at 200C for 12-14 minutes.
12. Take out and pour condensed milk over the rolls.
13. Enjoy!

Print Recipe

3-ingredient Cinnamon Rolls

Author: Naush

Ingredients

Dough

• Plain flour 2 cups
• Instant yeast 1 tbsp
• Luke warm Milk 1 cup
• Oil 1 tbsp

Filling

• Butter 2 tbsp room temperature
• Cinnamon powder 2 tbsp
• Sugar 4 tbsp

Topping

• Condensed Milk

Instructions

• In a micing bowl, add plain flour and yeast. Mix well.
• Add luke warm water and knead into a soft dough. If the dough is not soft enough, you can add 2-3 tbsp of milk.
• Knead the dough for 7-8 minutes until smooth and lump free.
• Shape into a ball and apply oil all over.
• Cover and Allow to rise until doubled in size.
• Now take the dough out on a counter and using a rolling pin, roll into 1/2 cm thick rectangle.
• In a small bowl mix together butter, cinnamon powder and sugar.
• Apply this paste on the dough and roll the dough into a log.
• Cut the log into 1 inch thick pieces and place on a baking tray 1 inch apart.
• Cover with a cloth and allow to double in size again.
• Bake in a preheated oven at 200°C for 12-14 minutes.
• Take out and pour condensed milk over the rolls.
• Enjoy!