5-minute Bread Dahi Baray

Ingredients

For Baray

• Bread slices 9
• Drinking water 2 cups
• Raisins 45

Topping

• Yogurt as needed
• Amchur chutney or imli chutney
• Hari chutney
• Cumin seeds
• Salt
• Chaat masala
• Fresh coriander, chopped

Preparation

1. Dip bread slice in water and take out immediately.
2. Place a few raisins in the middle and roll into a ball, making sure you squeeze out all the water while shaping the ball.
3. Place the bread balls in serving dish.
4. In a separate bowl, add yogurt, salt and chat masala and mix.
5. Pour over the balls.
6. Top with amchur chutney, hari chutney and fresh coriander.
7. Serve chilled.
8. Enjoy!

Print Recipe

5-minute Bread Dahi Baray

Author: Naush

Ingredients

For Baray

• Bread slices 9
• Drinking water 2 cups
• Raisins 45

Topping

• Yogurt as needed
• Amchur chutney or imli chutney
• Hari chutney
• Cumin seeds
• Salt
• Chaat masala
• Fresh coriander chopped

Instructions

• Dip bread slice in water and take out immediately.
• Place a few raisins in the middle and roll into a ball, making sure you squeeze out all the water while shaping the ball.
• Place the bread balls in serving dish.
• In a separate bowl, add yogurt, salt and chat masala and mix.
• Pour over the balls.
• Top with amchur chutney, hari chutney and fresh coriander.
• Serve chilled.
• Enjoy!