5- minute Thandai Recipe (6 Varieties)

Ingredients for Thandai Powder

• Almonds 1 cup – Badaam
• Pistachios 1 cup – Pista
• Cashews 1 cup – Kaaju
• Raisins 3/4 cup – Kishmish
• Fennel seeds 1 tbsp – Saunf
• Green cardamoms 15-20 – hari ilaichi
• Rose buds a handful – Gulab k phool
• Sugar 5 tbsp – Cheeni
• Melon seeds 2 tbsp – 4 maghaz

1. Classic Thandai
2. Thandai powder 1 tbsp
3. Cold milk 1 cup
4. Some ice cubes
5. Sugar 1 tsp

• Rooh Afza Thandai
• Rooh afza 1 tbsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

• Kesar Thandai
• 2-3 strands of saffron soaked in 2 tbsp of warm milk
• Yellow food color 1 pinch (optional)
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes
• Sugar 1 tsp

• Vimto Thandai
• Vimto 3 tbsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

• Date Thandai
• Dates 2, pitted
• Honey 1 tsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

• Fruit Thandai
• Any fruit 1/2 cup
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

Preparation

1. Put all the ingredients in a blender or grinder and grind into a fine powder.
2. Sift through a course mesh and grind the remaining powder again.
3. Store the powder in refrigerator up to 3 months.

Print Recipe

5- minute Thandai Recipe (6 Varieties)

Author: Naush

Ingredients

Ingredients for Thandai Powder

• Almonds 1 cup – Badaam
• Pistachios 1 cup – Pista
• Cashews 1 cup – Kaaju
• Raisins 3/4 cup – Kishmish
• Fennel seeds 1 tbsp – Saunf
• Green cardamoms 15-20 – hari ilaichi
• Rose buds a handful – Gulab k phool
• Sugar 5 tbsp – Cheeni
• Melon seeds 2 tbsp – 4 maghaz

Classic Thandai

• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes
• Sugar 1 tsp

Rooh Afza Thandai

• Rooh afza 1 tbsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

Kesar Thandai

• 2-3 strands of saffron soaked in 2 tbsp of warm milk
• Yellow food color 1 pinch optional
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes
• Sugar 1 tsp

Vimto Thandai

• Vimto 3 tbsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

Date Thandai

• Dates 2 pitted
• Honey 1 tsp
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

Fruit Thandai

• Any fruit 1/2 cup
• Thandai powder 1 tbsp
• Cold milk 1 cup
• Some ice cubes

Instructions

• Put all the ingredients in a blender or grinder and grind into a fine powder.
• Sift through a course mesh and grind the remaining powder again.
• Store the powder in refrigerator up to 3 months.