Achari Bhindi / Pickled Okra Curry
Ingredients
- Okra 1/2 kg
- Onion 1 medium, sliced
- Oil 4-5 tbsp
Pickle powder/Achari Masala
- Mustard seeds 1 tsp
- Fennel Seeds 2 tsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Black salt 1 tsp
- Chat Masala 1 tsp
- Red chili powder 1/2 to 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 4 tsp
- Table Salt if needed
Preparation
- Grind mustard seeds, fennel seeds, cumin seeds and fenugreek seeds.
- In a bowl mix all the powdered spices like black salt, chat masala, red chili powder, turmeric, and coriander powder. Add the ground powder to this and mix. Taste and add table salt if needed.
- Wash and pat dry the okra. Cut the stems on both side and slit longitudinally.
- Stuff each okra with the pickle powder and keep aside.
- In a pot add oil, sliced onion and okra.
- Stir fry on medium to high flame until the okra is changes colour. Now lower the flame, cover and cook on low heat until soft and tender.
- Serve with roti and raita.
- Enjoy!
Achari Bhindi / Pickled Okra Curry
Ingredients
- Okra 1/2 kg
- Onion 1 medium sliced
- Oil 4-5 tbsp
- Pickle powder/Achari Masala
- Mustard seeds 1 tsp
- Fennel Seeds 2 tsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Black salt 1 tsp
- Chat Masala 1 tsp
- Red chili powder 1/2 to 1 tsp
- Turmeric powder 1/2 tsp
- Coriander powder 4 tsp
- Table Salt if needed
Instructions
- Grind mustard seeds, fennel seeds, cumin seeds and fenugreek seeds.
- In a bowl mix all the powdered spices like black salt, chat masala, red chili powder, turmeric, and coriander powder. Add the ground powder to this and mix. Taste and add table salt if needed.
- Wash and pat dry the okra. Cut the stems on both side and slit longitudinally.
- Stuff each okra with the pickle powder and keep aside.
- In a pot add oil, sliced onion and okra.
- Stir fry on medium to high flame until the okra is changes colour. Now lower the flame, cover and cook on low heat until soft and tender.
- Serve with roti and raita.
- Enjoy!