Almond Tea Cake

Almond Tea Cake

Ingredients

• All-purpose flour 1 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1/4 cup
• Sugar 1/2 cup
• Milk 1/4 cup
• Yogurt 1/2 cup
• Vanilla essence 1 tsp
• Chopped almonds 2 tbsp

Preparation

1. Preheat the oven to 180°C (using upper and lower rods).
2. Grease a 6 inch bread mould with oil and place a butter paper in it.
3. Mix oil, sugar, yogurt, milk and vanilla essence really well with a hand whisk.
4. Sift flour and baking powder, baking soda into the mixture and mix. The batter will be thick.
5. Fold in chopped almonds.
6. Add the batter to the mould and bake at 180°C (using upper and lower rods) for 30-40 minutes or until the toothpick inserted comes out clean.
7. Allow to cool in the mould to room temperature.
8. Take out and cut into slices.
9. Serve with tea. Enjoy!

Print Recipe

Almond Tea Cake

Author: Naush

Ingredients

• All-purpose flour 1 cup
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Oil 1/4 cup
• Sugar 1/2 cup
• Milk 1/4 cup
• Yogurt 1/2 cup
• Vanilla essence 1 tsp
• Chopped almonds 2 tbsp

Instructions

• Preheat the oven to 180°C (using upper and lower rods).
• Grease a 6 inch bread mould with oil and place a butter paper in it.
• Mix oil, sugar, yogurt, milk and vanilla essence really well with a hand whisk.
• Sift flour and baking powder, baking soda into the mixture and mix. The batter will be thick.
• Fold in chopped almonds.
• Add the batter to the mould and bake at 180°C (using upper and lower rods) for 30-40 minutes or until the toothpick inserted comes out clean.
• Allow to cool in the mould to room temperature.
• Take out and cut into slices.
• Serve with tea. Enjoy!