Ingredients
- Chicken 1 kg
- Big Potatoes 2-3, cut into big chunks
- Fried onions 1 cup
- Tomatoes 3-4 big
- Oil 1/4 cup
- Cumin seeds 1 tsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Black cardamoms 2
- Green cardamoms 4
- Cinnamon sticks 2,
- Cloves 4
- Black peppercorns 4
- Bay leaves 2
- Salt to taste
- Red chili powder 1-2 tsp
- Turmeric powder 3/4 tsp
- Coriander powder 3 tsp
- Fresh Green chilies 3-4
- Fresh coriander chopped for garnishing
Preparation
- Blend fried onions and tomatoes with a little water into a fine paste.
- In a pot, add oil and cumin seeds and the blended masala paste.
- Let it cook until the onions become translucent.
- Now add ginger and garlic paste and cook until the masala has completely cooked and oil is separated from the masala.
- Add all the powdered spices and the whole spices.
- Cook for 1 minute and add chicken and cook on high until the chicken just turns white.
- Add potatoes and mix.
- Add water to cover the chicken. Cover and cook on low heat for 25-30 minutes until the chicken is cooked through. Add taste and gravy consistency if needed.
- Lastly add fresh chilies and coriander. Serve hot with boiled rice or naan.
- Enjoy!
Aloo Chicken Curry
Ingredients
- Chicken 1 kg
- Big Potatoes 2-3 cut into big chunks
- Fried onions 1 cup
- Tomatoes 3-4 big
- Oil 1/4 cup
- Cumin seeds 1 tsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Black cardamoms 2
- Green cardamoms 4
- Cinnamon sticks 2
- Cloves 4
- Black peppercorns 4
- Bay leaves 2
- Salt to taste
- Red chili powder 1-2 tsp
- Turmeric powder 3/4 tsp
- Coriander powder 3 tsp
- Fresh Green chilies 3-4
- Fresh coriander chopped for garnishing
Instructions
- Blend fried onions and tomatoes with a little water into a fine paste.
- In a pot, add oil and cumin seeds and the blended masala paste.
- Let it cook until the onions become translucent.
- Now add ginger and garlic paste and cook until the masala has completely cooked and oil is separated from the masala.
- Add all the powdered spices and the whole spices.
- Cook for 1 minute and add chicken and cook on high until the chicken just turns white.
- Add potatoes and mix.
- Add water to cover the chicken. Cover and cook on low heat for 25-30 minutes until the chicken is cooked through. Add taste and gravy consistency if needed.
- Lastly add fresh chilies and coriander. Serve hot with boiled rice or naan.
- Enjoy!