Aloo ki sabzi (Potato Curry)

Ingredients

• Potatoes 3 medium to large, cubed
• Oil 1/2 cup
• Onion 1 big
• Tomato 1 big
• Cumin seeds 1 tsp
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/2 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water to cover the potatoes
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander chopped

Preparation

1. Blend onions and tomato together using a little water in blender.
2. Heat oil and add blended onion-tomato paste and cumin seeds.
3. Cook until water evaporates.
4. Add salt, red chili powder, turmeric powder, ginger paste and garlic paste and cook until oil separates from the gravy.
5. Add potatoes and cook for 2 minutes.
6. Now add water to cover the potatoes. Lower the flame, cover the pot with lid and allow to cook for 10-15 minutes or until the potatoes are cooked thorough.
7. Add more water to adjust the gravy, if needed and bring to boil.
8. Lastly, add garam masala, coriander powder and fresh chopped coriander.
9. Serve with boiled rice or roti.

Print Recipe

Aloo ki sabzi (Potato Curry)

Author: Naush

Ingredients

• Potatoes 3 medium to large cubed
• Oil 1/2 cup
• Onion 1 big
• Tomato 1 big
• Cumin seeds 1 tsp
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/2 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water to cover the potatoes
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander chopped

Instructions

• Blend onions and tomato together using a little water in blender.
• Heat oil and add blended onion-tomato paste and cumin seeds.
• Cook until water evaporates.
• Add salt, red chili powder, turmeric powder, ginger paste and garlic paste and cook until oil separates from the gravy.
• Add potatoes and cook for 2 minutes.
• Now add water to cover the potatoes. Lower the flame, cover the pot with lid and allow to cook for 10-15 minutes or until the potatoes are cooked thorough.
• Add more water to adjust the gravy, if needed and bring to boil.
• Lastly, add garam masala, coriander powder and fresh chopped coriander.
• Serve with boiled rice or roti.