Aloo Phali ki Sabzi (Potato and Long Bean Curry)

Ingredients

• Oil 4-5 tbsp
• Cumin seeds 1 tsp
• Garlic 2 tsp, chopped
• Onion 1 big, chopped
• Potatoes 3 big, peeled and cut into big chunks
• Chopped Green beans 2 cups (350-400 grams)
• Salt to taste
• Red chili powder 1 tsp or to taste
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander 4-5 tbsp, chopped
• Green chilies 3-4
• Garam masala 1 tsp

Preparation

1. Heat oil in a cooking pot and add cumin seeds and garlic.
2. Once aromatic, add onions and cook until they start to turn golden.
3. Add potatoes and cook for a minute.
4. Add green beans along with salt, red chili powder, turmeric powder and coriander powder.
5. Mix and add 1-2 tbsp of water.
6. Mix, turn the flame to lowest, cover and cook for 10-12 minutes or until the beans and potatoes are ready.
7. Add fresh coriander, green chilies and garam masala.
8. Give a stir and serve hot with roti or paratha. Enjoy!

Print Recipe

Aloo Phali ki Sabzi (Potato and Long Bean Curry)

Author: Naush

Ingredients

• Oil 4-5 tbsp
• Cumin seeds 1 tsp
• Garlic 2 tsp chopped
• Onion 1 big chopped
• Potatoes 3 big peeled and cut into big chunks
• Chopped Green beans 2 cups 350-400 grams
• Salt to taste
• Red chili powder 1 tsp or to taste
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Fresh coriander 4-5 tbsp chopped
• Green chilies 3-4
• Garam masala 1 tsp

Instructions

• Heat oil in a cooking pot and add cumin seeds and garlic.
• Once aromatic, add onions and cook until they start to turn golden.
• Add potatoes and cook for a minute.
• Add green beans along with salt, red chili powder, turmeric powder and coriander powder.
• Mix and add 1-2 tbsp of water.
• Mix, turn the flame to lowest, cover and cook for 10-12 minutes or until the beans and potatoes are ready.
• Add fresh coriander, green chilies and garam masala.
• Give a stir and serve hot with roti or paratha. Enjoy!