Anda Masala Curry

Ingredients

Eggs

• Boiled eggs 6
• Red chili powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Oil 1/2 cup

Masala

• Onions 2, chopped
• Cumin seeds 1 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green chilies 2-3, sliced
• Tomato paste 5 tbsp
• Yogurt 1 cup
• Salt to taste
• Red chili if needed
• Garam masala 1tsp
• Coriander powder 2 tsp
• Water ad needed

Garnish

• Green chilies

Preparation

1. Peel the hard boiled eggs, sprinkle chili powder and turmeric powder and mix.
2. Heat oil in the cooking pot and add the eggs. fry for 2-3 minutes and take out.
3. In the same oil add chopped onions and cumin seeds. Fry until aromatic.
4. Add ginger and garlic paste and green chilies. Fry for a minute and then add tomato paste. Cook for 1 minute.
5. Add yogurt, salt, red chili if needed, garam masala and coriander powder.
6. Cook for a minute. Add 1 cup of water. Cover and cook on low for 6-8 minutes until the oil rises to the top.
7. At this stage, add the eggs and more water if needed.
8. Cover and cook for 5 minutes.
9. Lastly, add green chilies.
10. Enjoy with roti or rice.

Print Recipe

Anda Masala Curry

Author: Naush

Ingredients

• Eggs
• Boiled eggs 6
• Red chili powder 1/4 tsp
• Turmeric powder 1/4 tsp
• Oil 1/2 cup
• Masala
• Onions 2 chopped
• Cumin seeds 1 tsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green chilies 2-3 sliced
• Tomato paste 5 tbsp
• Yogurt 1 cup
• Salt to taste
• Red chili if needed
• Garam masala 1tsp
• Coriander powder 2 tsp
• Water ad needed
• Garnish
• Green chilies

Instructions

• Peel the hard boiled eggs, sprinkle chili powder and turmeric powder and mix.
• Heat oil in the cooking pot and add the eggs. fry for 2-3 minutes and take out.
• In the same oil add chopped onions and cumin seeds. Fry until aromatic.
• Add ginger and garlic paste and green chilies. Fry for a minute and then add tomato paste. Cook for 1 minute.
• Add yogurt, salt, red chili if needed, garam masala and coriander powder.
• Cook for a minute. Add 1 cup of water. Cover and cook on low for 6-8 minutes until the oil rises to the top.
• At this stage, add the eggs and more water if needed.
• Cover and cook for 5 minutes.
• Lastly, add green chilies.
• Enjoy with roti or rice.