Apple Oats Pancakes

Ingredients

For Pancakes

• Apples 2 big
• Eggs 3
• Yogurt 1/2 cup
• Baking powder 1 tsp
• Instant oats 1 + 1/2 cups
• Cinnamon powder 1/2 tsp

Dipping sauce

• Yogurt 1 cup
• Milk (if the yogurt is thick)
• Honey 2 tbsp

Preparation

1. Peel the apples and add to a blender along with eggs, yogurt and baking powder.
2. Blend until smooth.
3. Now add oats and cinnamon powder and blend ONLY until combined. Do not over blend at this stage otherwise the batter will become thick. We want pouring consistency.
4. Heat pan on low flame, grease with oil and pour the batter little by little to make pancakes.
5. Cook on low from both sides on low heat.
6. For dipping sauce, just mix together yogurt, honey and milk.
7. Serve the freshly made hot pancakes with dipping sauce.
8. Enjoy!

Print Recipe

Apple Oats Pancakes

Author: Naush

Ingredients

For Pancakes

• Apples 2 big
• Eggs 3
• Yogurt 1/2 cup
• Baking powder 1 tsp
• Instant oats 1 + 1/2 cups
• Cinnamon powder 1/2 tsp

Dipping sauce

• Yogurt 1 cup
• Milk if the yogurt is thick
• Honey 2 tbsp

Instructions

• Peel the apples and add to a blender along with eggs, yogurt and baking powder.
• Blend until smooth.
• Now add oats and cinnamon powder and blend ONLY until combined. Do not over blend at this stage otherwise the batter will become thick. We want pouring consistency.
• Heat pan on low flame, grease with oil and pour the batter little by little to make pancakes.
• Cook on low from both sides on low heat.
• For dipping sauce, just mix together yogurt, honey and milk.
• Serve the freshly made hot pancakes with dipping sauce.
• Enjoy!