Asian Glazed Chicken Thighs​

Asian Glazed Chicken Thighs

Ingredients

• Chicken thighs (with bone and with skin) 1 kg
• Vinegar 1/3 cup
• Soy sauce 1/4 cup
• Brown Sugar 2 tbsp
• Honey 1 tbsp
• Garlic 1 tbsp, grated
• Ginger 1 tbsp, grated
• Chili sauce to taste (I used only 2tbsp)
• Salt to taste
• Water 1/4 cup

Preparation

1. Preheat the oven to 220*C.
2. Mix all the ingredients and cook the marinade until thickened.
3. Defrost the chicken thighs. Place in a baking dish skin side down and pour the marinade.
4. Bake at 220*C for 30 minutes.
5. Now flip the thighs and again bake for 15 minutes or until completely cooked. Lastly, turn on the upper rod and broil the thighs for 5 minutes until the skin is brown and crisp.
6. Serve with mango and lime rice.
7. Enjoy!

Print Recipe

Asian Glazed Chicken Thighs

Author: Naush

Ingredients

• Chicken thighs with bone and with skin 1 kg
• Vinegar 1/3 cup
• Soy sauce 1/4 cup
• Brown Sugar 2 tbsp
• Honey 1 tbsp
• Garlic 1 tbsp grated
• Ginger 1 tbsp grated
• Chili sauce to taste I used only 2tbsp
• Salt to taste
• Water 1/4 cup

Instructions

• Preheat the oven to 220*C.
• Mix all the ingredients and cook the marinade until thickened.
• Defrost the chicken thighs. Place in a baking dish skin side down and pour the marinade.
• Bake at 220*C for 30 minutes.
• Now flip the thighs and again bake for 15 minutes or until completely cooked. Lastly, turn on the upper rod and broil the thighs for 5 minutes until the skin is brown and crisp.
• Serve with mango and lime rice.
• Enjoy!