Asian Glazed Sticky Meatballs

Asian Glazed Sticky Meatballs

Ingredients

Meatballs

• Chicken mince 500 grams
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Breadcrumbs 2-3 tbsp
• Oil 1 tbsp
• Egg 1
• Salt to taste
• Paprika powder 1 tsp (for heat you can add chili powder)

Gravy

• Oil 2 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water 1 cup (add more later if needed)
• Vinegar 1/4 cup
• Soy sauce 1/2 cup
• Chili sauce 1/8 cup
• Honey 2 tbsp
• Oyster sauce 1 tbsp (optional)
• Corn flour 2 tbsp and water 1 cup

Preparation

1. To make meatballs, mix everything and allow to marinate for 30 minutes.
2. Now apply oil on you hands and make meatballs (small or large, your choice).
3. Heat oil in a wok and deep fry the meatballs until golden.
4. Take out on a paper towel.
5. Gravy: In a cooking pot add oil and ginger and garlic paste and sauce until aromatic.
6. Now add water, vinegar, soy sauce, chili sauce, honey and oyster sauce and bring to a boil.
7. Add meatballs and cook for 5-6 minutes until meatballs are cooked through,
8. In a full glass of water add 2 tbsp to corn flour, mix and add to the cooked meatball curry.
9. Stir continuously to avoid lumps.
10. When the curry is translucent again, add more water to thin it out if needed.
11. Serve immediately with rice of your choice.

Print Recipe

Asian Glazed Sticky Meatballs

Author: Naush

Ingredients

Meatballs

• Chicken mince 500 grams
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Breadcrumbs 2-3 tbsp
• Oil 1 tbsp
• Egg 1
• Salt to taste
• Paprika powder 1 tsp for heat you can add chili powder

Gravy

• Oil 2 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Water 1 cup add more later if needed
• Vinegar 1/4 cup
• Soy sauce 1/2 cup
• Chili sauce 1/8 cup
• Honey 2 tbsp
• Oyster sauce 1 tbsp optional
• Corn flour 2 tbsp and water 1 cup

Instructions

• To make meatballs, mix everything and allow to marinate for 30 minutes.
• Now apply oil on you hands and make meatballs (small or large, your choice).
• Heat oil in a wok and deep fry the meatballs until golden.
• Take out on a paper towel.
• Gravy: In a cooking pot add oil and ginger and garlic paste and sauce until aromatic.
• Now add water, vinegar, soy sauce, chili sauce, honey and oyster sauce and bring to a boil.
• Add meatballs and cook for 5-6 minutes until meatballs are cooked through,
• In a full glass of water add 2 tbsp to corn flour, mix and add to the cooked meatball curry.
• Stir continuously to avoid lumps.
• When the curry is translucent again, add more water to thin it out if needed.
• Serve immediately with rice of your choice.