Avocado & Egg Toast

Avocado & Egg Toast

Ingredients

• Bread Slice 1
• Butter 1 teaspoon
• Avocado 1/2, sliced
• Salt to taste
• Black pepper powder to taste
• Egg 1

Preparation

1. Turn the oven on at 240 *C and place the toast in it. 
2. Bake for 4-5 minutes or until crunchy.
3. While the toast is baking, fry an egg.
4. Take out super crunchy toast.
5. Apple butter on hot toast and place avocado slices on it.
6. Sprinkle salt and pepper.
7. Now place egg and again season with salt and pepper.
8. Enjoy while hot!

Print Recipe

Avocado & Egg Toast

Author: Naush

Ingredients

• Bread Slice 1
• Butter 1 teaspoon
• Avocado 1/2 sliced
• Salt to taste
• Black pepper powder to taste
• Egg 1

Instructions

• Turn the oven on at 240 *C and place the toast in it.
• Bake for 4-5 minutes or until crunchy.
• While the toast is baking, fry an egg.
• Take out super crunchy toast.
• Apple butter on hot toast and place avocado slices on it.
• Sprinkle salt and pepper.
• Now place egg and again season with salt and pepper.
• Enjoy while hot!