Badaam ka Sharbat (Almond Sherbat)

Badaam ka Sharbat (Almond Sherbat) | How to make Frozen Almond Sherbat Cubes

Ingredients:

For Almond cubes:

• Almond 2 cups
• Cardamom powder (ilaichi powder) 1 tbsp
• Water as needed

To make the milkshake

• Almond cubes 2  
• Milk 1 Cup
• Honey/sugar to taste
• Ice Cubes (if you like you can blend ice cubes to thicken it) (as required)

preparation:

To make and freeze almond cubes

1. Take 2 cups almonds and soak them overnight.
2. Next day peel them, blend with a little water to a fine paste.
3. Add 1 tbsp cardamom powder to the paste.
4. Now cook this mixture until thickened and no water remains. It should be a thick consistency.
5. Allow to cool and then transfer the mixture to ice cube tray and freeze overnight. Next day, take out the almond cubes, transfer to the zip-lock bags and put them back into the freezer. These cubes can be stored up to a month in the freezer.

To make the almond milkshake

1. Add almond cubes milk and honey in blender and blend.
2. Pour into glasses and serve. Enjoy!

Print Recipe

Frozen Almond Milkshake Cubes

Author: Naush

Ingredients

For Almond cubes:

• Almond 2 cups
• Cardamom powder (ilaichi powder) 1 tbsp
• Water as needed

To make the milkshake

• Almond cubes 2
• Milk 1 Cup
• Honey/sugar to taste
• Ice Cubes, if you like you can blend ice cubes to thicken it (as required)

Instructions

To make and freeze almond cubes

• Take 2 cups almonds and soak them overnight.
• Next day peel them, blend with a little water to a fine paste.
• Add 1 tbsp cardamom powder to the paste.
• Now cook this mixture until thickened and no water remains. It should be a thick consistency.
• Allow to cool and then transfer the mixture to ice cube tray and freeze overnight. Next day, take out the almond cubes, transfer to the zip-lock bags and put them back into the freezer. These cubes can be stored up to a month in the freezer.

To make the almond milkshake

• Add almond cubes milk and honey in blender and blend.
• Pour into glasses and serve. Enjoy!