Baingan k Crispy Pakoray Recipe | Gobi k Pakoray Recipe

Baingan k Pakoray Recipe | Gobi k Pakoray Recipe

Ingredients

• Baigan [Brinjal] 1
• Gobhi [Cauliflower] 4-5 flotrets
• Baisan [Gram flour] 5 tbsp
• Corn flour 2 tbsp
• Salt to taste
• Red chili powder 3/4 tsp
• Red Chili flakes 1 tsp
• Water as needed
• Oil for frying

Preparation

1. Cut the brinjal into 1/2 cm thick slices.
2. Cut cauliflower florets into half.
3. In a bowl, add baisan, corn flour, salt, chili powder and chili flakes. Add enough water to make a thin paste.
4. Dip the veggies in this batter and deep fry on a medium to low flame so that the veggies are cooked within and the baisan on top is crunchy.
5. Enjoy with your favourite chutney!

Print Recipe

Baingan k Pakoray Recipe | Gobi k Pakoray Recipe

Author: Naush

Ingredients

• Baigan [Brinjal] 1
• Gobhi [Cauliflower] 4-5 flotrets
• Baisan [Gram flour] 5 tbsp
• Corn flour 2 tbsp
• Salt to taste
• Red chili powder 3/4 tsp
• Red Chili flakes 1 tsp
• Water as needed
• Oil for frying

Instructions

• Cut the brinjal into 1/2 cm thick slices.
• Cut cauliflower florets into half.
• In a bowl, add baisan, corn flour, salt, chili powder and chili flakes. Add enough water to make a thin paste.
• Dip the veggies in this batter and deep fry on a medium to low flame so that the veggies are cooked within and the baisan on top is crunchy.
• Enjoy with your favourite chutney!