Baked Chicken Cheese Kababs
Ingredients
- Boneless Chicken 1/2 kg
- Onion 1 medium sized, roughly chopped
- Green chilli 1-2
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Salt teaspoon
- Black pepper powder 1/2 teaspoon
- Turmeric powder 1/2 teaspoon
- Garam masala powder 1/2 teaspoon
- Garlic paste 1/2 teaspoon
- Ginger paste 1/2 teaspoon
- Chopped coriander 2 tablespoons
- Egg 1/2, lightly beaten [if the mince looks too dry]
- Breadcrumbs 1-2 tablespoons [if the mixture looks too soft]
- Mozzarella Cheese as needed
Preparation
- In a food processor, grind the onion with the green chilli and 1 tbsp. chopped coriander.
- Add the mince and pulse it a few times to combine.
- Turn the mince out into a bowl and add all the remaining ingredients.
- Mix well, then cover and refrigerate for about 30 minutes or preferably overnight
- Preheat the oven to 220*C.
- Shape into kababs and place in greased baking dish.
- Apple oil on the kababs using a brush.
- Bake at 220*C for 15-20 minutes using upper and lower heat until nicely cooked and golden brown.
- Take out and sprinkle some mozzarella cheese on top.
- Broil for a few minutes until the cheese has melted.
- Enjoy!
Sweet Honeycomb bread
Ingredients
- Plain flour 3 1/2 cups
- Warm milk 1/4 cup
- Yeast 2 teaspoons
- Sugar 1/4 cup
- 1 tsp. salt 1 teaspoon
- Butter softened 6 tablespoons
- Egg 1 at room temperature
- Yogurt 2 tablespoons
- Warm water 2/3 cups
- Kiri cheese squares each cut into 4 pieces
- Milk for the wash
- Sesame seeds
- Condensed Milk as needed
Instructions
- Add yeast to 1/4 cup warm milk. Add 1 teaspoon sugar from the 1/4 cup of sugar.
- Mix until combined and allow the yeast to bloom for 5-10 minutes or until frothy.
- In a large mixing bowl, add plain flour, sugar, salt, butter and egg.
- Keep warm water ready, add the yeast liquid into the bowl and start mixing.
- Add the water in slowly and stop when the dough is smooth but not too sticky to work with. I used 2/3 cup of water.
- Knead for about 15 minutes until smooth.
- Let the dough rise for about 1 hour in a warm place.
- Grease a 14 inch round baking pan. Separate the dough into 32 equal sized pieces.
- Cut the kiri cheese cubes into 32 pieces also. I used 8 cubes which I cut each into 4 smaller pieces.
- Take a piece of dough, flatten it using your fingers and place a piece of cheese. Now roll into a ball and place it into the prepared pan. Continue with the rest of the dough until you have finished.
- leave about 1/2 inch gap between the dough balls to allow room for them to rise. Cover with a cloth and allow to rise again until double in size [1-1.5 hours].
- Now apply milk on the dough balls and sprinkle sesame seeds to top.
- Place in preheated 180*C oven for 20-25 minutes using lower heat only. When the dough balls are ready (toothpick inserted comes out clean), turn the lower heat off and heat the top of the dough balls until nice and golden in color.
- Take out of the oven and immediately pour condensed milk on top.
- Serve warm. Enjoy!