Banana Bread Chocolate Brownie
Ingredients
- Butter 3/4 cup
- Brown sugar 1/4 cup
- White sugar 1/2 cup
- Eggs 3
- Vanilla 2 tsp
- All-purpose flour 3/4 cup
- Salt 1/2 tsp
- Cocoa powder 1/2 cup
- Chocolate chips 1 cup
- Blended Bananas 1 cup
- Baking powder 1/2 tsp
Preparation
- Preheat the oven to 175°C.
- Prepare a 9-inch square pan by placing a butter paper at the bottom of the pan.
- In a bowl, add butter, brown sugar and white sugar. Mix until well combined.
- Now add eggs and vanilla essence. Whisk until light in color.
- Add the all-purpose flour and salt. Fold in until just combined. Do not over mix at this stage.
- Now divide this batter into two parts.
- In part 1, add the cocoa powder and chocolate chips (reserve some for topping) and mix.
- For part 2, Blend bananas into smooth paste to make 1 cup. Add to the batter along with baking powder. Mix.
- Put dollops of thick chocolate batter at the bottom of the baking tin, reserving some for the topping.
- Pour banana batter on top and smooth out.
- Now add remaining chocolate mixture in dollops and run a toothpick through the batter to make a pattern.
- Sprinkle chocolate chips on top and bake at 175°C for 35-40 minutes or until the toothpick inserted comes out clean.
- Take out, slice and enjoy with tea or coffee.
https://youtu.be/-pGbs2o4qTs
Banana Bread Chocolate Brownie
Ingredients
- Butter 3/4 cup
- Brown sugar 1/4 cup
- White sugar 1/2 cup
- Eggs 3
- Vanilla 2 tsp
- All-purpose flour 3/4 cup
- Salt 1/2 tsp
- Cocoa powder 1/2 cup
- Chocolate chips 1 cup
- Blended Bananas 1 cup
- Baking powder 1/2 tsp
Instructions
- Preheat the oven to 175°C.
- Prepare a 9-inch square pan by placing a butter paper at the bottom of the pan.
- In a bowl, add butter, brown sugar and white sugar. Mix until well combined.
- Now add eggs and vanilla essence. Whisk until light in color.
- Add the all-purpose flour and salt. Fold in until just combined. Do not over mix at this stage.
- Now divide this batter into two parts.
- In part 1, add the cocoa powder and chocolate chips (reserve some for topping) and mix.
- For part 2, Blend bananas into smooth paste to make 1 cup. Add to the batter along with baking powder. Mix.
- Put dallops of thick chocolate batter at the bottom of the baking tin, reserving some for the topping.
- Pour banana batter on top and smooth out.
- Now add remaining chocolate mixture in dallops and run a toothpick through the batter to make a pattern.
- Sprinkle chocolate chips on top and bake at 175°C for 35-40 minutes or until the toothpick inserted comes out clean.
- Take out, slice and enjoy with tea or coffee.