Bang Bang Chicken on Skewers

Ingredients

Marination

• Boneless chicken 1 kg, cut into cubes for skewers
• Salt to taste
• Paprika powder 2 tsp
• Chili flakes 1 tsp
• Black pepper powder 1/2 tsp
• Onion powder 2 tsp
• Garlic powder 1 tsp
• Oil 2 tbsp

Sauce

• Mayonnaise 4 tbsp
• Hot sauce/Tabasco sauce 2 tbsp
• Sweet Chili sauce 2 tbsp
• Mustard paste 1 tbsp
• Chili flakes (optional) to taste

Other

• Skewers

Serving suggestion

• Boiled Rice
• Brioche Buns

Preparation

1. In a mixing bowl, add chicken, salt, paprika powder, chili flakes, black pepper powder, onion powder, garlic powder and oil and mix well. Allow to marinate for at least 30 minutes.
2. Make the sauce by mixing mayonnaise, hot sauce, sweet chili sauce, mustard paste and chili flakes. Keep aside.
3. Thread the chicken pieces on skewers.
4. Put 2 tbsp oil in a frying pan and cook the chicken skewers.
5. Take out from the pan and immediately apply thick layer of sauce on the skewers.
6. Enjoy!

Print Recipe

Bang Bang Chicken on Skewers

Author: Naush

Ingredients

Marination

• Boneless chicken 1 kg cut into cubes for skewers
• Salt to taste
• Paprika powder 2 tsp
• Chili flakes 1 tsp
• Black pepper powder 1/2 tsp
• Onion powder 2 tsp
• Garlic powder 1 tsp
• Oil 2 tbsp

Sauce

• Mayonnaise 4 tbsp
• Hot sauce/Tabasco sauce 2 tbsp
• Sweet Chili sauce 2 tbsp
• Mustard paste 1 tbsp
• Chili flakes optional to taste

Other

• Skewers

Serving suggestion

• Boiled Rice
• Brioche Buns

Instructions

• In a mixing bowl, add chicken, salt, paprika powder, chili flakes, black pepper powder, onion powder, garlic powder and oil and mix well. Allow to marinate for at least 30 minutes.
• Make the sauce by mixing mayonnaise, hot sauce, sweet chili sauce, mustard paste and chili flakes. Keep aside.
• Thread the chicken pieces on skewers.
• Put 2 tbsp oil in a frying pan and cook the chicken skewers.
• Take out from the pan and immediately apply thick layer of sauce on the skewers.
• Enjoy!