BBQ Chicken Boti

Ingredients

Marination

• Boneless Chicken breasts or thighs cut into 1.5″ pieces 1 kg
• Thick yogurt 1.5 cup
• Mayonnaise 1/2 cup
• Garlic Paste 1 tbsp
• Ginger paste 1 tbsp
• Oil 1/4 cup
• Salt to taste
• Red chili powder 3/4 tbsp or to taste
• Garam Masala Powder 1 tbsp
• Cumin Powder 1 tbsp
• Cinnamon Powder 1/2 tbsp
• Paprika powder 1.5 tbsp
• Chat masala 1/2 tbsp
• Amchur powder (Dry mango powder) 1/2 tbsp
• Red food color 1/2 tbsp
• Lemon juice 4 tbsp

Other

• Oil for grilling
• Skewers
• Bell peppers, cubed

Preparation

1. In a clean dry bowl add the thick yogurt, ginger and garlic paste and the mayo and whisk well until fully combined & smooth.
2. Next, add all the remaining marination ingredients and mix well.
3. Add to chicken pieces and marinate for 1 hour or preferably overnight.
4. Next, skewer the meat and bell peppers in the skewers and set aside.
5. Heat a griddle or non stick skillet over medium heat. When the pan becomes moderately hot brush it with oil.
6. Next, place the skewers and cook over medium heat rotating sides from time to time. The meat will be fully cooked in 15 mins.
7. Now, turn the flame to the highest setting and cook all sides of the BBQ Chicken Boti for that beautiful, charred look.
8. Enjoy BBQ Chicken Boti with Naan and chutney of your choice.
9. Enjoy!

Print Recipe

BBQ Chicken Boti

Author: Naush

Ingredients

Marination

• Boneless Chicken breasts or thighs cut into 1.5″ pieces 1 kg
• Thick yogurt 1.5 cup
• Mayonnaise 1/2 cup
• Garlic Paste 1 tbsp
• Ginger paste 1 tbsp
• Oil 1/4 cup
• Salt to taste
• Red chili powder 3/4 tbsp or to taste
• Garam Masala Powder 1 tbsp
• Cumin Powder 1 tbsp
• Cinnamon Powder 1/2 tbsp
• Paprika powder 1.5 tbsp
• Chat masala 1/2 tbsp
• Amchur powder Dry mango powder 1/2 tbsp
• Red food color 1/2 tbsp
• Lemon juice 4 tbsp

Other

• Oil for grilling
• Skewers
• Bell peppers cubed

Instructions

• In a clean dry bowl add the thick yogurt, ginger and garlic paste and the mayo and whisk well until fully combined & smooth.
• Next, add all the remaining marination ingredients and mix well.
• Add to chicken pieces and marinate for 1 hour or preferably overnight.
• Next, skewer the meat and bell peppers in the skewers and set aside.
• Heat a griddle or non stick skillet over medium heat. When the pan becomes moderately hot brush it with oil.
• Next, place the skewers and cook over medium heat rotating sides from time to time. The meat will be fully cooked in 15 mins.
• Now, turn the flame to the highest setting and cook all sides of the BBQ Chicken Boti for that beautiful, charred look.
• Enjoy BBQ Chicken Boti with Naan and chutney of your choice.
• Enjoy!