Beetroot and Turnip Pickle

Beetroot and Turnip Pickle

Ingredients

• Beetroot 2-3 grated
• Turnip 1, cut into strips
• Vinegar 1/2 cup
• Water 2 cups
• Salt to taste

Preparation

1. In a pot add water, vinegar and salt.
2. Bring to boil.
3. Turn off the flame and allow the steam to escape.
4. In a pickling jar or mason jar add the beetroots and the turnips.
5. Pour the pickling liquid over it.
6. Keep the lid open and allow to come to room temperature.
7. Now close the lid and refrigerate.
8. Pickle is ready after 1 day.
9. Use within 3 weeks.

https://youtu.be/33xhVz_PNfw

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Beetroot and Turnip Pickle

Author: Naush

Ingredients

• Beetroot 2-3 grated
• Turnip 1 cut into strips
• Vinegar 1/2 cup
• Water 2 cups
• Salt to taste

Instructions

• In a pot add water, vinegar and salt.
• Bring to boil.
• Turn off the flame and allow the steam to escape.
• In a pickling jar or mason jar add the beetroots and the turnips.
• Pour the pickling liquid over it.
• Keep the lid open and allow to come to room temperature.
• Now close the lid and refrigerate.
• Pickle is ready after 1 day.
• Use within 3 weeks.