Beetroot Hummus in Blender

Ingredients

• Chickpeas 1 cans (or 1 cup boiled chickpeas)
• Lemon juice 1 tsp
• Olive oil 3 tbsp
• Garlic cloves 3, grated
• Salt to taste
• Water as needed
• Beetroots 2 medium, steamed and cut into thick pieces

Preparation

1. In a blender, add chickpeas, lemon juice, olive oil, garlic cloves and salt.
2. Start the blender and keep adding 1-2 tbsp water and blend until the hummus is thick and creamy. How is water you add depends on which consistency you prefer for the hummus.
3. Lastly, keeping the blender on, add beetroot pieces one by one until you get the desired color.
4. Beetroot Hummus is ready!
5. Enjoy with Pita bread or spread it as topping on a chicken and rice casserole.

Print Recipe

Beetroot Hummus in Blender

Author: Naush

Ingredients

• Chickpeas 1 cans or 1 cup boiled chickpeas
• Lemon juice 1 tsp
• Olive oil 3 tbsp
• Garlic cloves 3 grated
• Salt to taste
• Water as needed
• Beetroots 2 medium steamed and cut into thick pieces

Instructions

• In a blender, add chickpeas, lemon juice, olive oil, garlic cloves and salt.
• Start the blender and keep adding 1-2 tbsp water and blend until the hummus is thick and creamy. How is water you add depends on which consistency you prefer for the hummus.
• Lastly, keeping the blender on, add beetroot pieces one by one until you get the desired color.
• Beetroot Hummus is ready!
• Enjoy with Pita bread or spread it as topping on a chicken and rice casserole.