Bhuna Masala Gosht

Ingredients

For Mutton:

• Mutton 1 kg (or beef)
  
• Oil 3/4 cup or more as per your preference
  
• Onions 2 big, sliced
  
• Cloves 6
  
• Black peppercorns 8-10
  
• Black cardamoms 4
  
• Green cardamoms 4
  
• Cinnamon sticks 2
  
• Bay leaves 2
  
• Mace flower 1
  
• Salt to taste
  
• Ginger paste 1 tbsp
  
• Garlic paste 1 tbsp
  
• Green chilies chopped 1 tbsp (or more, as we will not use red chili powder in this recipe)
  
  For Paste:
• Yogurt 4 tbsp
  
• Kashmiri lal mirch (or Paprika powder) 2 tsp
  
• Turmeric powder 3/4 tsp
  
• Coriander powder 2 tsp
  
• Fried onions 2 tbsp
  
  Garnish
  
• Fresh coriander
  
• Green chilies

Preparation

1. In a pressure cooker, add oil, onion and all the whole spices. Saute until onion is soft.
   
2. Add ginger paste, garlic paste and saute for a few minutes.
   
3. Add meat and salt and cook on high heat until the smell of meat is gone 10-12 minutes.
   
4. Add 1 cup water and pressure cook for 4 whistles until the meat is fully cooked. Relase the pressure and check the meat.
   
5. Blend together the ingredients of the paste (yogurt, paprika, turmeric and coriander powder and fried onions).
   
6. Allow to cook for 10 minutes until the yogurt is cooked and oil rises to the top.
   
7. Garnish with fresh coriander and chilies and enjoy with naan or roti.