Breakfast Egg Pizza
Ingredients
Ingredients For 1 Pizza
- All-purpose flour 1 cup
- Yogurt 3/4 cup
- Baking Powder 1.5 tsp
For Topping
- Eggs 3
- Pizza Sauce
- Olives
- Tomatoes
- Onions
- Green chilies
- Fresh Coriander
- Salt
- Black pepper powder
- Paprika powder
- Oregano
- Garlic powder
- Mozzarella cheese
Preparation
- This pizza dough is for 1 big tawa size pizza.
- Take all-purpose flour in a bowl and add baking powder. Please use measuring cup and spoon for perfect results.
- Add yogurt and start mixing.
- Knead into a dough.
- Dough should be soft and little bit sticky but not too much sticky. If need be, you can add a little bit of flour to adjust the dough.
- Apply oil on the tawa and place it to heat up on stove.
- Flame should be low but not extremely low.
- Dust the surface with a little bit of all-purpose flour and roll the dough into a pizza.
- Place it on the tawa and cook for 3-4 minutes or until you see bubbles on top of the dough and the base is a little bit browned.
- Now turn the pizza dough upside down.
- Turn the flame as low as possible.
- Apply pizza sauce, olives, tomatoes, green chilies and onions.
- Crack three eggs in the middle.
- Add mozzarella cheese around the eggs and sprinkle some salt, black pepper, garlic powder, paprika powder and oregano on top.
- Cover and cook on extremely low flame until the cheese is melted.
- Alternatively, bake in the preheated oven at 180*C for 10-12 minutes using top rod.
- Yummy and quick tawa pizza is ready!
- Enjoy!