Broccoli & Mushroom Stir-Fry

Broccoli & Mushroom Stir-Fry

Ingredients

• Broccoli head, chopped into bite-size florets and rinsed
• Fresh mushrooms 5-6, sliced
• Oil 1 tbsp
• Chopped garlic, 1/2 tsp
• Chopped ginger, 1/2 tsp
• Honey 1 tbsp
• Soy sauce 1 tbsp
• Chili flakes 1/2 tsp
• Chicken cube 1/2 tsp mixed in few tablespoons of hot water
• Salt, optional ( chicken cube and soy sauce already contain salt)

Preparation

1. Steam the broccoli and mushrooms for 3-4 minutes until just done.
2. Heat oil in a pan and add ginger and garlic. Saute’ until fragrant.
3. Add steamed mushrooms and broccoli, honey, soy sauce, chili flakes and chicken cube.
4. Add few tbsp of water so that the chicken cubes dissolves in it. Alternatively, you can add chicken cube in hot water and dissolve it and then add it to the mushrooms.
5. Cook on high flame until the water has evaporated. No more than 2 minutes.
6. Serve immediately.

Print Recipe

Broccoli & Mushroom Stir-Fry

Author: Naush

Ingredients

• Broccoli head chopped into bite-size florets and rinsed
• Fresh mushrooms 5-6 sliced
• Oil 1 tbsp
• Chopped garlic 1/2 tsp
• Chopped ginger 1/2 tsp
• Honey 1 tbsp
• Soy sauce 1 tbsp
• Chili flakes 1/2 tsp
• Chicken cube 1/2 tsp mixed in few tablespoons of hot water
• Salt optional ( chicken cube and soy sauce already contain salt)

Instructions

• Steam the broccoli and mushrooms for 3-4 minutes until just done.
• Heat oil in a pan and add ginger and garlic. Saute’ until fragrant.
• Add steamed mushrooms and broccoli, honey, soy sauce, chili flakes and chicken cube.
• Add few tbsp of water so that the chicken cubes dissolves in it. Alternatively, you can add chicken cube in hot water and dissolve it and then add it to the mushrooms.
• Cook on high flame until the water has evaporated. No more than 2 minutes.
• Serve immediately.