Brownie Pancakes with Chocolate Topping

Ingredients

Pancakes

• All-purpose flour 1 cup
• Wheat flour 1/2 cup
• Cocoa powder 1/2 cup
• Brown sugar 3 tbsp
• Baking powder 1 tbsp
• Baking soda 1/2 tsp
• Vanilla extract 1 tbsp
• Oil 4 tbsp
• Milk 1.5 cups or more if needed
• Chocolate chips 1/4 cup

Chocolate Sauce

• Milk chocolate chips (you can use dark chocolate chips too) 1/2 cup
• Milk 3 tbsp (at room temperature) or more if needed

Other

• Some fresh fruit or berries

Preparation

1. PANCAKES: Combine all the ingredients of the pancakes except chocolate chips.
2. Mix well.
3. Fold in chocolate chips.
4. Heat a non stick pan over lowest heat and grease with oil.
5. Pour 1/3 cup of batter in the pan. Let it cook over lowest heat until bubbles start to appear on top.
6. Flip and cook on the other side for 1 minute or so until cooked.
7. Dish out in a serving plate.
8. CHOCOLATE SYRUP: Melt the chocolate in the microwave at 30 seconds interval.
9. Add milk and mix. Adjust the consistency.
10. Serve the pancakes with the chocolate syrup and fruit.
11. Enjoy your breakfast!

Print Recipe

Brownie Pancakes with Chocolate Topping

Author: Naush

Ingredients

Pancakes

• All-purpose flour 1 cup
• Wheat flour 1/2 cup
• Cocoa powder 1/2 cup
• Brown sugar 3 tbsp
• Baking powder 1 tbsp
• Baking soda 1/2 tsp
• Vanilla extract 1 tbsp
• Oil 4 tbsp
• Milk 1.5 cups or more if needed
• Chocolate chips 1/4 cup

Chocolate Sauce

• Milk chocolate chips you can use dark chocolate chips too 1/2 cup
• Milk 3 tbsp at room temperature or more if needed
• Other
• Some fresh fruit or berries

Instructions

• PANCAKES: Combine all the ingredients of the pancakes except chocolate chips.
• Mix well.
• Fold in chocolate chips.
• Heat a non stick pan over lowest heat and grease with oil.
• Pour 1/3 cup of batter in the pan. Let it cook over lowest heat until bubbles start to appear on top.
• Flip and cook on the other side for 1 minute or so until cooked.
• Dish out in a serving plate.
• CHOCOLATE SYRUP: Melt the chocolate in the microwave at 30 seconds interval.
• Add milk and mix. Adjust the consistency.
• Serve the pancakes with the chocolate syrup and fruit.
• Enjoy your breakfast!