Cabbage Pakora – Crispiest Pakora Ever!

Ingredients

• Small Cabbage 1/4, thinly sliced
• Onion 1 big, thinly sliced
• Green chilies, 1-2 sliced
• Salt to taste
• Cumin seeds 1/2 tbsp
• Red chili powder 1/2 tbsp
• Turmeric powder 1/4 tbsp
• Coriander powder 3/4 tbsp
• Chat masala 1 tbsp
• Gram flour (Besan) 1 to 1/5 cup
• Water as needed
• Oil for frying

Preparation

1. Mix everything and add water as needed to make a thick batter
2. Heat oil in a wok and add dollops of pakora batter in hot oil.
3. Fry until golden.
4. Serve with mint raita.
5. Enjoy!

Print Recipe

Cabbage Pakora – Crispiest Pakora Ever!

Author: Naush

Ingredients

• Small Cabbage 1/4 thinly sliced
• Onion 1 big thinly sliced
• Green chilies 1-2 sliced
• Salt to taste
• Cumin seeds 1/2 tbsp
• Red chili powder 1/2 tbsp
• Turmeric powder 1/4 tbsp
• Coriander powder 3/4 tbsp
• Chat masala 1 tbsp
• Gram flour Besan 1 to 1/5 cup
• Water as needed
• Oil for frying

Instructions

• Mix everything and add water as needed to make a thick batter
• Heat oil in a wok and add dollops of pakora batter in hot oil.
• Fry until golden.
• Serve with mint raita.
• Enjoy!