New Recipes Everyday
Ingredients Baskets Thin vermicelli (sewayyan) 150 grams Desi Ghee 1 tbsp Condensed Milk 3 tbsp Water 2-3 tbsp Filling Milk 1/2 litre Saffron strands 1-2 Sugar 3 tbsp Corn flour 2 tbsp heaped Garnish Pistachio powder Cashews Preparation Bakhlawa: Crush the vermicelli using your hands.…
Ingredients Bitter gourd big sized 8 Onions 3 biggest size available, finely chopped Tomatoes 4 biggest size available, finely chopped Fresh coriander 1 cup chopped Green chilies 2-3 chopped Fresh mint 1/2 cup chopped Juice of 1 lemon Salt to taste Red chili powder 1.5…
Ingredients Mint paste Onion 1/2 Ginger 1 inch Garlic cloves 3 Coriander 2 handfuls Mint 2 handfuls Green chili 1-2 Star anise 1 Cloves 5 Black peppercorns 5 Cinnamon stick 1 Green cardamoms 3 Other Rice 1 cup, soaked in water Cumin seeds 1 tsp…
Ingredients Rice 1 cup Desi ghee 1 tbsp Green cardamoms 2-3 Milk 3/4 cup Sugar 1 cup Food colors: Red, yellow, green, blue Raisins 2 tbsp Almonds 4 tbsp Pistachios 4 tbsp Tutti Frutti 4 tbsp Preparation Soak raisins and almond in water for few…
Ingredients Puff pastry Powdered sugar 3 tbsp Milk 1 tsp Vanilla extract 1/2 tsp preparation Defrost the puff pastry and shape into donuts. Bake at 200°C for 7-8 minutes Meanwhile, mix powdered sugar, milk and vanilla to make the glaze. Take out and dip in…
Ingredients Dough All purpose flour 1.5 cups Yeast 1/2 tsp Sugar 1/2 tsp Luke warm Water 120 ml or as needed Filling Beef/lamb mince 1 cup Oil 1-2 tbsp Onion 1 chopped Tomato 1/2 chopped Bell peppers 1 cup, chopped Salt to taste Red chili…