All Recipes

Easy Chocolate Spead for Bread

Easy Chocolate Spead for Bread

IngredientsBread Slices 8Plain flour 105 gramsSugar 75 gramsCocoa powder 20 gramsButter 80 grams at room temperatureEggs 2preparation1. mix eggs, butter, cocoa powder, sugar and plain flour.2. Coat the chocolate spread on the bread slices.e. Bake at 180°C using upper and lower rod for 15-20 minutes…

NO OVEN Fruit Cocktail Cake

NO OVEN Fruit Cocktail Cake

IngredientsFor Cake• Eggs 3 big size (at room temperature)• Granulated sugar 170 gm• Vanilla essence 1 tsp• Plain flour 150 grams• Corn starch 30 grams• Baking powder 1 tsp• Oil 3 tbsp• Boiling Water 4 tbspFor Icing• Whipping cream 700 ml• Icing Sugar 4 tbsp•…

My Secret Stabilized Whipped Cream

My Secret Stabilized Whipped Cream

Ingredients• Milk 1/2 cup• Corn flour 2 tbsp• Liquid vanilla essence 1 tsp• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)Preparation1. Place…