Arabian Cuisine

Arabian Kebabs

Arabian Kebabs

Ingredients Kebabs Beef/mutton mince 400 grams Onion 1 big, finely chopped Fresh coriander finely chopped 1 cup Green chilies 2-3, finely chopped Garlic 1 tbsp, grated Salt 1 tsp Red chili to taste Coriander powder 1 tsp Cumin powder 1 tsp Paprika powder 1 tsp…

Zaatar Chicken

Zaatar Chicken

Zaatar Chicken Ingredients Chicken Boneless 1 kg Zaatar 1/2 cup Olive Oil 1/2 cup Lemon Juice 1/2 cup Salt to taste Black pepper powder to taste Garlic cloves 8, sliced Potatoes 2, cubed Preparation Place chicken breast in a baking casserole. In a bowl, add…

Tahini and Zaatar Dip

Tahini and Zaatar Dip

Tahini and Zaatar Dip Ingredients Yogurt 1 cup Tahina paste 3 tsp Zaatar 1 tsp Salt to taste Lemon juice 1 tsp Preparation Mix everything together, serve with falafel or any other Mediterranean dish. Enjoy!

10-minute “Falafel” Recipe

10-minute “Falafel” Recipe

10-minute “Falafel” Recipe Ingredients Chick peas 1 cup, soaked overnight without soda Garlic cloves 4 Green chilies 3-4, Onions 2 big, chopped Fresh green coriander 1.5 cups, chopped Salt 3/4 tsp Cumin powder 2 tbsp Olive Oil 3 tbsp Lemon Juice 2 tbsp Baking Soda…

Stuffed Red Cabbage Rolls

Stuffed Red Cabbage Rolls

Stuffed Cabbage Rolls Ingredients Stuffing Chicken minced meat [or mutton/beef] 1/2 kg Cooked boiled rice 1 cup Salt 1/2 teaspoon Red chili powder 1/2 teaspoon Cumin powder 1 teaspoon Cinnamon powder 1/2 teaspoon Onion chopped 1 small size Garlic 1 teaspoon, grated Stock Chicken cube…

Rosemary Honey Mustard Thighs

Rosemary Honey Mustard Thighs

Rosemary Honey Mustard Thighs Ingredients For Searing Chicken Thighs 900 grams (about 5-6) with skin Salt to taste Black pepper to taste Garlic Powder 1 teaspoon Oil 2 tablespoons Other Ingredients Honey 1/4 cup Mustard 1/4 cup Paprika powder 1 teaspoon Chili sauce to taste…