Arabian Cuisine

Turkish Lahmachun (Meat Pie) – Turkish Street Food Ingredients Dough Plain flour 2 cups Salt 1 tsp Active dry yeast 1 tsp Luke warm water 1 cup Oil 2 tbsp Meat Topping Minced red meat 200 gms Onion 1 medium Fresh coriander 3-4 stems Tomato…

Chicken Mandi Recipe without Oven Ingredients Hawaij Spice Mix Green cardamoms 1 tsp Cloves 1tsp Black peppercorns 1 tsp Cinnamon stick 1 big size Bay leaves 4 Ginger powder 2 tsp Turmeric powder 1 tsp Red chili powder (optional-if you want to make spicy version)…

Salata Haar (Arabian Tomamto Chutney)   Ingredients Tomatoes 3 big Onion 1 medium Garlic clove 1 Green chili 1 Salt to taste Fresh coriander handful Preparation Chop all the veggies in a chopper into a coarse chunky paste (like salsa). Do not blend because we…

Talbeena Sunnah Porridge for Breakfast Ingredients Talbeena powder 6-7 tbsp Milk 1 L Apples chopped Almonds chopped Honey   Preparation Add milk to a pot. Add talbeena powder and mix. Bring to a boil, stirring at regular intervals, and cook until custard like consistency is…

Turkish Flat Bread (Pita Bread Variant) Ingredients All-purpose flour 500 Grams Active Dry Yeast 2 tbsp Salt 1 tsp Oil 3 tbsp Milk 3/4 cup (Luke warm) Water 3/4 cup (Luke warm) Some extra water for kneading Topping Sumac/fresh coriander chopped Butter   Preparation Sift…

Chicken Stuffed Eggplants /Qeema Bharay Baingan Ingredients For Egg plants Egg plants 1/2 kg Water 1 jug Salt 1 tsp Chicken Filling Chicken Mince 1/2 kg Onion 1 big sized, finely chopped Garlic cloves 3-4, grated Fresh Coriander 4 tbsp, chopped Green chillies 4-5, chopped…