Chinese Cuisine

Asian Glazed Sticky Meatballs Ingredients Meatballs Chicken mince 500 grams Ginger paste 1 tsp Garlic paste 1 tsp Breadcrumbs 2-3 tbsp Oil 1 tbsp Egg 1 Salt to taste Paprika powder 1 tsp (for heat you can add chili powder) Gravy Oil 2 tbsp Ginger…

Stuffed Cabbage Roll Soup Ingredients Cabbage head 1 Minced meat 1/2 kg (I used chicken, you can use mutton or beef too) Onion 1 large, chopped Garlic 1 tbsp, chopped Garlic slivered/sliced, whole bulb Salt to taste Red chili powder to taste Cumin seeds 2…

Sweet and Sour Fish Ingredients Coating• Fish filet 400 grams cut into 1-inch cubes• Corn starch 2 tbsp• All-purpose flour 2 tbsp• Salt 1/2 tsp• Black pepper powder 1/2 tsp• Oil for shallow frying the fishFish Sauce• Tomato puree 1-2 tbsp (I prefer 2tbsp)• Chili…

Broccoli & Mushroom Stir-Fry Ingredients Broccoli head, chopped into bite-size florets and rinsed Fresh mushrooms 5-6, sliced Oil 1 tbsp Chopped garlic, 1/2 tsp Chopped ginger, 1/2 tsp Honey 1 tbsp Soy sauce 1 tbsp Chili flakes 1/2 tsp Chicken cube 1/2 tsp mixed in…

Spicy Chinese Meatballs Ingredients For meatballs Chicken mince 1/2 kg Salt to taste Black pepper powder 1/2 tsp Spicy Sauce Soy sauce 1/4 cup (or less if its too salty for you) Water 1/2 cup Vinegar 1 tbsp Garlic paste 1 tsp Ginger paste 1…

Teriyaki Meatballs Ingredients Chicken Mince 1/2 kg Salt to taste Black pepper powder 1/2 tsp Oil 2 tbsp Garlic paste 1 tsp Ginger paste 1 tsp Soy sauce 1/4 cup Water 1 cup Brown Sugar 2 tbsp Chili sauce 3 tbsp Sesame seeds 1 tbsp…