Chinese Cuisine

Teriyaki Chicken Ingredients Chicken Breasts 4 Soy sauce 3/4 cup Water 1 cup Vinegar 1/2 cup Red chili flakes 1/4 cup Garlic paste 2 teaspoons Ginger paste 1 teaspoon Corn starch 3 tablespoons Sugar 1/3 cup Sesame seeds 1/2 teaspoon Chopped spring onions Preparation BAKING…

Chinese Scrambled Egg Curry Ingredients Scrambled Eggs Eggs 5 Oil 1 tablespoon Salt to taste Chili sauce 2 tablespoons Gravy Oil 1 tablespoons Carrot 1 big, peeled & cut into thin pieces Potatoes 2 medium, peeled & cut into thin pieces Garlic clove 1 Water…

Spicy Pineapple Chunks Ingredients Pineapple fresh or canned, 1 Sliced Jalapeños 9-10   Preparation Heat a frying pan without oil and add pineapples and sliced jalapeños. Stir fry on high heat until a little bit charred. Dish out and serve as a side dish with…

Chinese Giant Meatballs Curry Ingredients Meatballs Chicken Mince 1 kg Onion 1 big, chopped Red bell pepper 1, chopped Green chilies 1 tablespoon, finely chopped Eggs 2 large Salt to taste Black pepper powder to taste Bread crumbs 1 cup Gravy Oil 1 tablespoon Ginger…

Hawaiian Meatballs Ingredients Meatballs Chicken mince 1/2 kg Salt 1/2 tbsp White pepper powder 1/2 tbsp Onion powder 1 tbsp Garlic powder 1/2 tbsp Bread crumbs 2 tbsp (more or less according to need) Oil 3-4 tbsp Gravy Pineapple 1 whole, cut into big chunks…

Chinese Rice Naush Style Ingredients Rice 3 cups, washed Onion 1 medium, sliced Oil 4-5 tbsp Garlic 1 tsp, grated Ginger 1 tsp, grated Eggs 3 Salt to taste Black pepper powder 1/4 tsp Ketchup 4 tbsp or to taste Soy Sauce 4 tbsp or…