Chinese Cuisine

White Chili chicken

White Chili chicken

White Chili chicken Ingredients 500 g boneless, skinless chicken breasts Ginger paste 1/2 teaspoon Garlic paste 1/2 teaspoon Water 2-3 cups Chicken cubes 2 (use 1 if it contains too much salt) Green chilies (according to taste) Green bell pepper 1/2 Salt to taste Cornstarch…

Chicken Manchurian

Chicken Manchurian

Chicken Manchurian Ingredients 500 g boneless, skinless chicken breasts Salt to taste Pepper to taste Eggs 2 Cornstarch 3 tablespoons Oil 2 tablespoons Garlic paste 1/2 teaspoon Ginger paste 1/2 teaspoon Purple onion 1 Green bell pepper 1 Red bell pepper 1 (optional) Yellow bell…

Chicken Hotshots

Chicken Hotshots

Chicken Hotshots Ingredients for Chicken Marination 1 kg boneless chicken breast or thighs, cut into cubes (thighs will give results that are more moist) 2 cups yogurt 2 tablespoon Vinegar 1/2 teaspoon garlic paste 1/2 teaspoon ginger paste 1 teaspoon salt 1 teaspoon black pepper powder 1.5-2 teaspoons red chili…

HAWAIIAN STICKY CHICKEN​

HAWAIIAN STICKY CHICKEN​

Hawaiian Sticky Chicken Ingredients: Chicken Breasts 1/2 kg Corn starch 1/2 Cup All purpose flour 1/2 Cup Salt to taste Black pepper to taste Oil 3 tablespoons Onion 1 Red bell pepper 1 Garlic paste 1 teaspoon Pineapple can or fresh pineapple 1 Water as…

ORANGE CHICKEN​

ORANGE CHICKEN​

Orange Chicken Ingredients For marinade: Orange zest 1 teaspoon Fresh orange juice (I used Valencia oranges) 1/2 Cup Vinegar 1/3 Cup Soy sauce 1/4 Cup Sugar 1/4 Cup Ginger powder 1/4 teaspoon Chili sauce/hot sauce 1 teaspoon (or more according to your taste) Black pepper…