Dals

Butter Chana Masala

Butter Chana Masala

Ingredients Marination Boiled chickpeas 3 cups Yogurt 5 tbsp Tomato paste 2 tsp Lemon juice 2 tsp Salt to taste Black pepper powder 1/4 tbsp Red chili powder 1/2 tbsp Turmeric powder 1/4 tbsp Coriander powder 3/4 tbsp Cumin powder 3/4 tbsp Cinnamon powder 1/4…

Moroccan Lentil Curry

Moroccan Lentil Curry

Ingredients Black lentil 1.5 cups Onion 1, chopped Olive oil 2 tbsp Cumin powder 1.5 tsp Coriander powder 1.5 tsp Turmeric powder 1.5 tsp Cinnamon powder 3/4 tsp Black pepper powder 1/2 tsp or more to taste Carrots 2, chopped Water 5 cups + Chicken…

Dal Maash in Pressure cooker

Dal Maash in Pressure cooker

Ingredients Onion 1, sliced Garlic paste 1 tsp Oil 1/4 cup Tomato 2 medium, chopped Salt to taste Red chili powder 1 tsp Turmeric powder 1/2 tsp Dal mash 1 cup Water to cover the dal Garam masala 1/2 tsp Coriander powder 1/2 tsp Cumin…

Spinach Tomato Dal (Lentil)

Spinach Tomato Dal (Lentil)

Spinach Tomato Dal (Lentil) Ingredients Split Yellow Lentil (Mung Dal) 1/2 cup Split Orange Lentil (masoor Dal) 1/2 cup Clarified Butter (Desi Ghee) 2-3 tbsp Onion 1 big, sliced Ginger paste 1 tsp Garlic paste 1 tsp Green chilies 2 Tomatoes 3 big, cut in…