Dals

Black Eyed Bean Curry /Safed Lobia ka Salan Ingredients Black Eyed Beans (safed lobia) 1.5 cups Oil 1/2 cup Onion 1 medium, sliced Cumin seeds 3/4 tsp Bay leaves 2 Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, chopped Green chilies 3-4 Salt…

Chikkar Cholay Ingredients Chickpeas Soaking Chickpeas 1/2 kg Baking Soda 1/2 tsp Salt 1 tsp Gravy Paste of 1 big onion Garlic paste 1 tbsp Ginger paste 1 tbsp Cinnamon sticks 2 Black cardamoms 2 Black peppercorns 6 Salt to taste Red chili powder 1…

“Smooth & Silky” Chana Dal Makhni Ingredients Chana Dal [split chickpea lentil] 1 cup Red Kidney Beans 1/2 cup Ginger paste 1 tbsp Garlic paste 1 tbsp Salt to taste Red chili powder 2 tsp Cumin powder 1 tsp Desi ghee 4 tbsp Onion 1 big,…

Chilka Moong Dal with Sabzi (Split Green Lentil with Veggies) Ingredients Chilka Moong Dal (split Green Lentil) 1 cup Water 4-5 cups Salt to taste Red chili powder 1/2 tbsp or to taste Turmeric powder 1/4 tbsp Chicken stock cube 1 (optional) Garam Masala 1/4…

Karhi Pakora is a Pakitani spicy, tangy and flavorful dish that has deep fried fritters (pakoras) dunked in a tangy yogurt based creamy curry! So good with steamed rice!

Khari Mong Dal Recipe | Split Green Lentil Curry Ingredients Mong dal chilkay wali (Split Green lentil) 1 cup Oil 3 tbsp Red chili flakes 1/2 tsp Cumin Seeds 1 tsp Onion 1 small, chopped Ginger paste 2 tsp Garlic paste 2 tsp Salt 1…