World’s Best Pineapple Carrot Muffin
Ingredients Preparation
Ingredients For Cake: For Ganache Frosting For Crunch Preparation 1. Cake: Preheat the oven to 180°C using upper and lower rod. 2. Add vinegar to milk and set aside for 5 minutes to turn the milk into buttermilk. 3. Whisk together oil, eggs, vanilla and…
Ingredients **Please use measuring cups and measuring spoons ONLY** **Kunafa Cream** **Kunafa Base** **Sugar syrup/chashni** Preparation 1. Kunafa Cream: In a pot add sugar, corn flour, sooji, milk, vanilla and rose water. Mix and cook on lowest flame until thick. Do not cook kn medium…