Desserts

Ingredients For 8-inch cake Measurement in Grams •             Plain flour 35 grams •             Milk 240 grams •             Unsalted butter 220 grams, at room temperature •             Granulated sugar 200 grams •             Liquid vanilla essence 1 tsp •             Extra milk 1/4 to 1/2 cup, at room temperature…

Ingredients (makes 3 layers of 8 inch cake) Preparation

Ingredients Base Whipped Cream Filling Assembly Preparation

Ingredients Dry ingredients Wet ingredients Other ingredients Frosting Preparation

Ingredients Preparation

Ingredients Preparation NOTE 1: Butter should be unsalted NOTE 2: Butter should be at room temperature. NOTE 3: Condensed milk should be sweet. NOTE 4: Condensed milk should be cold. NOTE 5: If using vanilla essence, prefer the colorless version.