New Recipes Everyday
Dahi kay kabab (Yogurt cutlets) Ingredients Yogurt 1 cup Cottage Cheese 1/2 cup Bread slices 4, crumbled Green chili 1-2, chopped Fresh Coriander 2 tbsp, chopped Onion 1 small sized, chopped Salt as needed Chat Masala 1 tsp Garam Masala 1/2 tsp Red chili powder…
Peri Peri Chicken on Skewers Ingredients Boneless chicken 1 kg, cut into thin chunks Dried red chilies 4-6 Salt 2 tsp Red chili powder 1/2 tsp Black pepper powder 1 tsp Oregano 1 tbsp Paprika powder 1.5 tbsp Apple cider vinegar 4 tbsp (or white vinegar…
Imli Kababs (Tamarind Kebabs) Ingredients Chicken mince 1 kg Bread slices 4, grind into crumbs or use 2-4 tbsp breadcrumbs Onion 1 medium sized Garlic paste 1 tablespoon Ginger paste 1 tablespoon Green chilies 2 chopped coriander (leaves and stems) 1 cup chopped Thick tamarind…
Double Dhamaka Tandoori Chicken Ingredients First Marination 1- 1.3 Kg Chicken cut into 4 pieces Ginger paste 1 teaspoon Garlic paste 1 teaspoon Red chili powder 1 tablespoon Lemon juice 1 tablespoon Salt to taste Second Marination Thick yogurt 1 cup (for grilling on coals use…
Peri Peri Whole Chicken Ingredients Whole chicken (with or without skin, both can be used) Oil 1/2 cup White vinegar 2 tablespoons Dried Red chilies 4-5 (you can also use green chilies) Garlic cloves 6-8 Onion 1 medium sized Oregano 4 tablespoons Paprika powder 2…
Chicken Malai Boti Ingredients for marinade Boneless chicken 1 kg Oil 1/4 cup Ginger paste 1 teaspoon Garlic paste 1 teaspoon Green chili paste 2 teaspoons Red chili flakes 1 teaspoon Black pepper powder 1/4 teaspoon White pepper powder 3/4 teaspoon Roasted cumin + coriander…