Mutton Pulao with a Twist – Naush Special
Ingredients For Yakhni For Pulao Preparation
New Recipes Everyday
Rice
Peri Peri Chicken Rice with Peri Peri Sauce
Ingredients Peri Peri Seasoning (without salt) Rice Peri Peri Sauce (to serve with Peri Peri Rice) Preparation Peri Peri Sauce:
Shuwa Raan Roast (Lamb Leg Roast)
IngredientsMarination• Lamb Leg 1 – 1.5 kg, or you can use regular korma cut mutton• Garlic cloves 10-15• Salt to taste• Turmeric powder 1 tsp• Cumin powder 1 tsp• Coriander powder 1 tsp• Red chili flakes 1 tsp• Green Cardamom powder 1 tsp• Cinnamon powder…