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aloo palak recipe | palak aloo recipe | aloo palak gravy recipe with step by step photo and video recipe. traditionally aloo palak recipe hails from the rich and colourful punjabi cuisine and aloo palak gravy is one of the popular punjabi delicacy. typically this spinach based curry is often served as side dish curry for roti, chapathi or naan. however it also tastes good with hot steamed rice and jeera rice or jeera pulao.
Zucchini Curry Ingredients Zucchinis 8-10 Onions 2 medium, sliced Ginger paste 1/2 tbsp Garlic paste 1/2 tbsp Tomatoes 3 big, roughly chopped Salt 1/2 tsp Red chili powder 1/2 tsp Turmeric powder 1/2 tsp Coriander powder 1 tsp Garam masala 1/2 tsp Cumin powder 1/2…
Achari Bhindi / Pickled Okra Curry Ingredients Okra 1/2 kg Onion 1 medium, sliced Oil 4-5 tbsp Pickle powder/Achari Masala Mustard seeds 1 tsp Fennel Seeds 2 tsp Cumin seeds 1 tsp Fenugreek seeds 1/4 tsp Black salt 1 tsp Chat Masala 1 tsp Red…
Palak Paneer – Cheese and Spinach Curry Ingredients Chopped Spinach 250 grams, blanched and drained Green chilies 1-2 Garlic cloves 3-4 cloves Ginger 1 inch piece Oil 3 tbsp Onion 1, chopped Cumin seeds 1/2 tsp Tomato 1 medium, chopped Salt to taste Red chili…
Tawa Baingan Fry Ingredients Egg plant (Baingan) 1-2 big size Gram flour 2 tablespoons Salt to taste Red chili powder 1/2 tbsp Turmeric powder 3/4 tbsp Cumin powder 1 tbsp Coriander powder 1/2 tbsp Mango powder 1 tbsp Chat masala 1/2 tbsp Cumin seeds 1/4…
Chatpati Achari Arbi/Arvi (Taro Root Curry) Ingredients Whole spices Mustard seeds [Rai] 1/2 tsp Fenugreek seeds [methi dana] 1/2 tsp Nigella seeds [kalonji] 1/2 tsp Cumin seeds [zeera] 1/2 tsp Fennel seeds [saunf] 1/2 tsp Carom seeds [ajwain] 1/2 teaspoon Other ingredients Arbi (Taro Roots)…