Cheesy Chicken Pie

Ingredients

Pie Crust

• Chicken mince 500 grams
• Onion 1 small, chopped
• Garlic 3 cloves, chopped
• Worcestershire sauce 3 tbsp (or 3 tbsp soy sauce+1 tsp ketchup+1 tsp vinegar)
• Paprika powder 2 tsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• Salt to taste
• Egg 1
• Breadcrumbs 1/2 cup (or more if the mixture is very soft)
• Some extra breadcrumbs for the pie dish

Mash Filling

• Potatoes 4-6, medium sized, boiled and peeled
• Butter 1/4 cup
• Milk 1/4 cup
• Mustard paste 1 tbsp
• Salt to taste
• Black pepper powder to taste

Topping

• Cheddar cheese 1/2 cup
• Mozzarella cheese 1/2 cup
• Bell pepper 1, chopped (any color)
• Fresh coriander leaves 5-6

Serving suggestion

• Boiled rice
• Green veggies/salad
• Chili ketchup sauce

Preparation

1. Pie Crust: In a bowl, mix chicken mince, onion, garlic, worcestershire sauce, paprika, coriander powder and cumin powder, salt, egg and breadcrumbs. Keep aside for 10 minutes.
2. While the mince is resting, preheat the oven at 180°C.
3. Sprinkle some breadcrumbs in a 9- inch pie dish.
4. Press the mince firmly into the pie dish.
5. Place in the preheated oven and bake at 180°C, using upper and lower rod for 30 minutes or until the meat is fully cooked.
6. Mash Filling: Mash the boiled potatoes with butter, milk, mustard paste, salt and pepper in a bowl. Make sure the mixture is smooth and creamy.
7. Pour the mixture in the pie crust and smooth out the top.
8. Mix together cheddar and mozzarella cheese and top the pie with it.
9.  Lastly add chopped bell pepper on top and bake at 180°C using upper rod only until the cheese has melted.
10. Take out and garnish with Fresh coriander leaves.
11. Serve with rice and ketchup sauce.
12. Enjoy!