Ingredients
- Potatoes 3 big, boiled and peeled
- Corn on the cob 1/2, boiled (or frozen corns)
- Green bell pepper 1/2, chopped
- Onion 1/2, chopped
- Green chili 1, chopped
- Salt to taste
- Black pepper powder to taste
- Chili flakes 1 tsp
- Oregano 1 heaped tsp
Filling
- Mozzarella cheese
Coating
- Bread slices 2 (or readymade breadcrumbs)
- corn flour 2 tbsp
- Plain flour 2 tbsp
- Salt to taste
- Water as needed
Preparation
- Grill the boiled corn on flame and then remove the kernels using a knife.
- Mash or grate the boiled potatoes.
- To the potatoes add corn, bell pepper, green chili, onion, salt, black pepper, chili flakes and oregano. Mix.
- Shape into ball. Make a dent in the ball and fill it up with mozzarella. Shape again to form a ball.
- Coating: In a small bowl, add corn flour, plain flour salt and enough water to make a thin paste.
- Grind the bread slices to breadcrumbs.
- Coat the ball in slurry and then breadcrumbs. Then press the ball into a disc shape and coat in breadcrumbs again.
- Shallow fry and enjoy!