CHICKEN CHARGHA MARINADE

Ingredients

• Whole Chicken 1000-1200 grams
• Salt 1.5 tsp
• Red chili powder 1.5 tsp
• Garam masala 1 tsp
• Black pepper powder 1 tsp
• Turmeric powder 1/4 tsp
• Chat masala 1 tsp
• Oil 2 tbsp
• Ginger paste 1/2 tbsp
• Lemon Juice 3 tbsp
• Yogurt 1/2 cup
• Red color as needed
• Softened butter 2 tbsp

Preparation

1. Marinate the meat in the above ingredients. Place in an airtight container and refrigerate overnight.
2. Next day you can grill, bake or cook the meat.

Print Recipe

CHICKEN CHARGHA MARINADE

Author: Naush

Ingredients

• Whole Chicken 1000-1200 grams
• Salt 1.5 tsp
• Red chili powder 1.5 tsp
• Garam masala 1 tsp
• Black pepper powder 1 tsp
• Turmeric powder 1/4 tsp
• Chat masala 1 tsp
• Oil 2 tbsp
• Ginger paste 1/2 tbsp
• Lemon Juice 3 tbsp
• Yogurt 1/2 cup
• Red color as needed
• Softened butter 2 tbsp

Instructions

• Marinate the meat in the above ingredients. Place in an airtight container and refrigerate overnight.
• Next day you can grill, bake or cook the meat.