Chicken Cheese Sandwich

Chicken Cheese Sandwich

Ingredients

Chicken Filling

  • Onion 1, finely chopped
  • Oil 1 tbsp
  • Green bell pepper 1, finely chopped
  • Chicken 200-250 grams, finely chopped
  • Salt to taste
  • Coriander powder 1 tsp
  • Paprika powder 1 tsp
  • Black pepper powder 1/4 tsp ore to taste
  • Pizza sauce (You can also use Tomato ketchup) 2 tbsp

Other ingredients

  • Bread slices 20
  • Cheese slices 10
  • Mozzarella cheese 1 cup or as needed
  • Oregano as needed

Preparation

  1. Heat oil in a pan and add onions, stir fry for 2 minutes until soft.
  2. Add green bell pepper and stir fry until Vibrant in color (2 minutes).
  3. Add chicken pieces, salt, coriander, paprika and black pepper powder.
  4. Cook for 1 minute.
  5. Add pizza sauce or ketchup. Mix and cook until the mixture is dry.
  6. Preheat oven at 220
  7. Arrange 10 bread slices in a baking tray.
  8. Place chicken filling on the slices. Spread evenly and place cheese slice on each bread.
  9. Top with another bread slice to make a sandwich. Press firmly in place.
  10. Top the sandwich with mozzarella cheese and oregano.
  11. Bake at 220 for 5-7 minutes or until the cheese is bubbly and golden on top.
  12. Cut into triangles and serve immediately.

Chicken Cheese Sandwich

Author: Naush

Ingredients

Chicken Filling

  • Onion 1 finely chopped
  • Oil 1 tbsp
  • Green bell pepper 1 finely chopped
  • Chicken 200-250 grams finely chopped
  • Salt to taste
  • Coriander powder 1 tsp
  • Paprika powder 1 tsp
  • Black pepper powder 1/4 tsp ore to taste
  • Pizza sauce You can also use Tomato ketchup 2 tbsp

Other ingredients

  • Bread slices 20
  • Cheese slices 10
  • Mozzarella cheese 1 cup or as needed
  • Oregano as needed

Instructions

  • Heat oil in a pan and add onions, stir fry for 2 minutes until soft.
  • Add green bell pepper and stir fry until Vibrant in color (2 minutes).
  • Add chicken pieces, salt, coriander, paprika and black pepper powder.
  • Cook for 1 minute.
  • Add pizza sauce or ketchup. Mix and cook until the mixture is dry.
  • Preheat oven at 220°C.
  • Arrange 10 bread slices in a baking tray.
  • Place chicken filling on the slices. Spread evenly and place cheese slice on each bread.
  • Top with another bread slice to make a sandwich. Press firmly in place.
  • Top the sandwich with mozzarella cheese and oregano.
  • Bake at 220°C for 5-7 minutes or until the cheese is bubbly and golden on top.
  • Cut into triangles and serve immediately.


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