Chicken Curry

Ingredients

• Chicken 1-1.5 kg
• Tomatoes 3
• Onion 1 big
• Ginger paste 2 tbsp
• Garlic paste 2 tbsp
• Geeen chilies 1-2
• Oil 1/2 cup

WHOLE SPICES

• Black peppercorns 5-6
• Cinnamon sticks 1-2
• Green cardamoms 4
• Bay leaves 2
• Cloves 3-4
• Cumin seeds 1 tsp

POWDERED SPICES

• Salt to taste
• Red chili powder to taste
• Paprika powder 2 tsp (if not using red chili powder)
• Turmeric powder 3/4 tsp
• Garam masala 1/2 tsp
• Coriander powder 2 tsp
• Cumin powder 1 tsp

Preparation

1. Blend tomatoes into paste using little water. Transfer to a bowl.
2. In the same blender add onion, ginger, garlic and green chilies and blend into a paste. keep aside.
3. In pressure cooker, add oil and whole spices. Saute for a minute and add onion paste.
4. Cook until the raw smell goes off.
5. Add powdered spices and saute for a minute.
6. Now add tomato paste and cook until the oil separates from the gravy.
7. At this time, add chicken and saute on heat for a few minutes until the top of the chicken turns white.
8. Put 1 cup of water and pressure cook until done.
9. Garnish with fresh coriander.
10. Enhoy with roti or boiled rice.