Chicken Pulao​

Chicken Pulao

Ingredients For chicken stock:

• Chicken 500-gram
• Basil leaves 2
• Black peppercorns 7-8
• Star anise 2
• Cloves  4-5
• Green cardamom 3-4
• Cinnamon sticks 2
• Coriander seeds 2 tbsp
• Ginger ½ inch
• Cloves garlic 2
• Salt (to taste)

Ingredients For rice:

• Basil leaf 1
• Black peppercorns 2
• Star anise 1
• Cloves 2
• Green cardamom 1
• Cinnamon stick 1
• Onion sliced 1
• Garam masala 1 Tsp
• Coriander powder 1 Tsp
• Rice 3 cup

Preparation:

1. Put the chicken along with the ingredients and cook to make a stock.
2. Remove chicken from the stock and lightly fry it in 2 tsp oil.
3. Remove the chicken and add onion to the oil, add the basil leaf, black peppercorns, star anise, cloves, green cardamom and cinnamon stick. Fry till the onion turn golden brown.
4. Stain the chicken stock and add it to the onion. Cover and leave to simmer.
5. Add the fried chicken and rice.
6. Cover and leave to cook
7. Serve hot. Enjoy

Print Recipe

Chicken Pulao​

Author: Naush

Ingredients

Ingredients For chicken stock:

• Chicken 500-gram
• Basil leaves 2
• Black peppercorns 7-8
• Star anise 2
• Cloves  4-5
• Green cardamom 3-4
• Cinnamon sticks 2
• Coriander seeds 2 tbsp
• Ginger ½ inch
• Cloves garlic 2
• Salt (to taste)

Ingredients For rice:

• Basil leaf 1
• Black peppercorns 2
• Star anise 1
• Cloves 2
• Green cardamom 1
• Cinnamon stick 1
• Onion sliced 1
• Garam masala 1 Tsp
• Coriander powder 1 Tsp
• Rice 3 cup

Instructions

• Put the chicken along with the ingredients and cook to make a stock.
• Remove chicken from the stock and lightly fry it in 2 tsp oil.
• Remove the chicken and add onion to the oil, add the basil leaf, black peppercorns, star anise, cloves, green cardamom and cinnamon stick. Fry till the onion turn golden brown.
• Stain the chicken stock and add it to the onion. Cover and leave to simmer.
• Add the fried chicken and rice.
• Cover and leave to cook
• Serve hot. Enjoy