Ingredients
Steak
- Chicken breasts 4
- Salt to taste
- Black pepper powder to taste
- Garlic powder to taste
- Paprika powder to taste
- Oil for shallow frying
Creamy Steak Sauce
- Milk 2 cups
- Onion 1 medium, chopped
- Bay leaves 2
- Butter 4 tbsp
- All-purpose flour 4 tbsp
- Salt to taste
- Black pepper powder to taste
- Cheddar cheese 1/2 cup (optional)
- Fresh Cream 2 tbsp
Other ingredients
- Fresh coriander, chopped
- Lemon juice
Serving suggestion
- Rice or mashed potatoes
- Veggies of your choice
Preparation
Steak
- Pound the chicken breast using a meat hammer until thinned down to 1 cm.
- Cut each chicken piece into half.
- Drizzle oil in a pot and place the chicken pieces.
- Sprinkle salt, black pepper powder, garlic powder and paprika powder as per your taste.
- Now flip the sides and sprinkle the spices on the other side as well.
- Cook the chicken pieces until well done (fully cooked).
- Take out in a dish and keep aside.
Creamy Steak Sauce
- While the chicken is cooking, make the creamy steak sauce.
- Heat butter in a pan and add the all-purpose flour.
- Cook on lowest possible flame for 4-5 minutes or until the flour has been just cooked (do not let it brown).
- Transfer this flour to the milk and cook on low flame until thickened, about 4-5 minutes.
- Lastly, add fresh cream, salt pepper, and cheddar cheese. Mix until the cheese has melted. Sauce is ready.
- Serving suggestion.
- Place the chicken pieces in the serving plate and squeeze some lemon juice.
- Now pour sauce over it and garnish with freshly chopped coriander.
- Serve with boiled rice or mashed potatoes and veggies of your choice.
- NOTE: Lumps in the sauce can be dissolved using a whisk. Alternatively, when the sauce is cooked, let it cool down to room temperature and then blend. Viola! Smooth and silky sauce is ready!
Chicken Steak with Creamy White Sauce
Ingredients
Steak
- Chicken breasts 4
- Salt to taste
- Black pepper powder to taste
- Garlic powder to taste
- Paprika powder to taste
- Oil for shallow frying
Creamy Steak Sauce
- Milk 2 cups
- Onion 1 medium chopped
- Bay leaves 2
- Butter 4 tbsp
- All-purpose flour 4 tbsp
- Salt to taste
- Black pepper powder to taste
- Cheddar cheese 1/2 cup optional
- Fresh Cream 2 tbsp
Other ingredients
- Fresh coriander chopped
- Lemon juice
Serving suggestion
- Rice or mashed potatoes
- Veggies of your choice
Instructions
- Pound the chicken breast using a meat hammer until thinned down to 1 cm.
- Cut each chicken piece into half.
- Drizzle oil in a pot and place the chicken pieces.
- Sprinkle salt, black pepper powder, garlic powder and paprika powder as per your taste.
- Now flip the sides and sprinkle the spices on the other side as well.
- Cook the chicken pieces until well done (fully cooked).
- Take out in a dish and keep aside.
- Creamy Steak Sauce
- While the chicken is cooking, make the creamy steak sauce.
- Heat butter in a pan and add the all-purpose flour.
- Cook on lowest possible flame for 4-5 minutes or until the flour has been just cooked (do not let it brown).
- Transfer this flour to the milk and cook on low flame until thickened, about 4-5 minutes.
- Lastly, add fresh cream, salt pepper, and cheddar cheese. Mix until the cheese has melted. Sauce is ready.
- Serving suggestion.
- Place the chicken pieces in the serving plate and squeeze some lemon juice.
- Now pour sauce over it and garnish with freshly chopped coriander.
- Serve with boiled rice or mashed potatoes and veggies of your choice.
- NOTE: Lumps in the sauce can be dissolved using a whisk. Alternatively, when the sauce is cooked, let it cool down to room temperature and then blend. Viola! Smooth and silky sauce is ready!