​Chicken Tikka with yellow Rice and Garden Chutney​

Chicken Tikka with yellow Rice and Garden Chutney

Easiest and quickest fragrant rice with yummiest tikka you will ever have. Served with fresh tomato chutney

Ingredients For Chicken Marinade:

• 1 Chicken cut into 4 tikka pieces
• Shan/National Tikka Masala 1 pack
• Garlic Paste 1 teaspoon
• Ginger Paste 1 teaspoon
• Oil 1 tablespoon
• Tomatoes chopped 2 Big
• Coal (for smoke) 1 small piece

ingredients For rice:

• Bay leaf 1
• Cinnamon stick 1
• Cloves 4-5
• Small green cardamom 3
• Star anise 2
• Black peppercorns 7-8
• Salt 1 teaspoon
• Turmeric or saffron 1/4 teaspoon

preparation:

1. Slightly pound the pieces of chicken to flatten it and apply small cuts all over.
2. Mix tikka masala, ginger paste, garlic paste and oil by rubbing them all over the chicken.
3. Cut tomatoes into big chunks.
4. Put tomatoes and chicken in a pot over medium heat and allow to steam roast until fully done.
5. Boil the rice with basil leaf, cinnamon stick, cloves, cardamom, star anise, black peppercorns, salt and turmeric or saffron.
6. Drain the rice and put on steam (dum).
7. Heat the coal over fire.
8. Place the coal inside the pot with the chicken over a small aluminum foil piece. Add 1 tsp oil and cover instantly. Allow to smoke for a few minutes. Dish out and serve.

Ingredients for Garden Tomato Chutney​​

• Mint 3 tablespoons
• Coriander 2 tablespoons
• Green chilies 2
• Tomatoes 5-6
• Salt (to taste)
• Zeera powder (to taste)

Preparation for Garden Tomato Chutney​​

1. Coarsely chop the ingredients in a chopper.
2. Transfer to a bowl and serve. Enjoy.

https://www.youtube.com/watch?v=fINsUOfnE7Y

Print Recipe

Chicken Tikka with yellow Rice and Garden Chutney​

Author: Naush

Ingredients

Ingredients For Chicken Marinade:

• 1 Chicken cut into 4 tikka pieces
• Shan/National Tikka Masala 1 pack
• Garlic Paste 1 teaspoon
• Ginger Paste 1 teaspoon
• Oil 1 tablespoon
• Tomatoes chopped 2 Big
• Coal (for smoke) 1 small piece

Ingredients For rice:​

• Bay leaf 1
• Cinnamon stick 1
• Cloves 4-5
• Small green cardamom 3
• Star anise 2
• Black peppercorns 7-8
• Salt 1 teaspoon
• Turmeric or saffron 1/4 teaspoon

Ingredients for Garden Tomato Chutney​​

• Mint 3 tablespoons
• Coriander 2 tablespoons
• Green chilies 2
• Tomatoes 5-6
• Salt (to taste)
• Zeera powder (to taste)

Instructions

• Slightly pound the pieces of chicken to flatten it and apply small cuts all over.
• Mix tikka masala, ginger paste, garlic paste and oil by rubbing them all over the chicken.
• Cut tomatoes into big chunks.
• Put tomatoes and chicken in a pot over medium heat and allow to steam roast until fully done.
• Boil the rice with basil leaf, cinnamon stick, cloves, cardamom, star anise, black peppercorns, salt and turmeric or saffron.
• Drain the rice and put on steam (dum).
• Heat the coal over fire.
• Place the coal inside the pot with the chicken over a small aluminum foil piece. Add 1 tsp oil and cover instantly. Allow to smoke for a few minutes. Dish out and serve.
• To prepare the chutney, Coarsely chop the ingredients in a chopper. Transfer to a bowl and serve. Enjoy.