Cantonese Chicken

Ingredients

Coating for Chicken

• Chicken 1 kg, cut into 1 inch cubes
• Plain flour 2 heaped tbsp
• Corn flour 1 heaped tbsp
• Soy sauce 2 tbsp
• Egg 1
• Garlic paste 1/2 tbsp
• Oil 1 tbsp

Gravy

• Oil 1 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green bell pepper 1, deseeded and cubed
• Red bell pepper 1, deseeded and cubed
• Soy sauce 2-3 tbsp
• Ketchup 6 tbsp
• Tomato paste 2 tbsp
• Chili sauce to taste

Preparation

1. Cut the chicken into 1-inch cubes.
2. To the chicken, add flour, corn flour, soy sauce, egg and garlic paste. Mix well.
3. Heat oil in a wok and deep fry on medium flame until the chicken is cooked through and golden from outside.
4. In a wok, heat 1 tbsp oil and add ginger and garlic paste. Sauté until aromatic.
5. Add bell peppers and sauté for 3-4 minutes until just little bit soft and vibrant in color.
6. Add soy sauce, ketchup, chili sauce and tomato paste. Mix and add chicken.
7. Stir a few times and then turn the flame very low. Cover and let the curry cook for 6-7 minutes.
8. Turn the flame off. Cantonese chicken is ready. Serve with boiled rice or Chinese rice.
9. Enjoy!

Print Recipe

Cantonese Chicken

Author: Naush

Ingredients

Coating for Chicken

• Chicken 1 kg cut into 1 inch cubes
• Plain flour 2 heaped tbsp
• Corn flour 1 heaped tbsp
• Soy sauce 2 tbsp
• Egg 1
• Garlic paste 1/2 tbsp
• Oil 1 tbsp

Gravy

• Oil 1 tbsp
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Green bell pepper 1 deseeded and cubed
• Red bell pepper 1 deseeded and cubed
• Soy sauce 2-3 tbsp
• Ketchup 6 tbsp
• Tomato paste 2 tbsp
• Chili sauce to taste

Instructions

• Cut the chicken into 1-inch cubes.
• To the chicken, add flour, corn flour, soy sauce, egg and garlic paste. Mix well.
• Heat oil in a wok and deep fry on medium flame until the chicken is cooked through and golden from outside.
• In a wok, heat 1 tbsp oil and add ginger and garlic paste. Sauté until aromatic.
• Add bell peppers and sauté for 3-4 minutes until just little bit soft and vibrant in color.
• Add soy sauce, ketchup, chili sauce and tomato paste. Mix and add chicken.
• Stir a few times and then turn the flame very low. Cover and let the curry cook for 6-7 minutes.
• Turn the flame off. Cantonese chicken is ready. Serve with boiled rice or Chinese rice.
• Enjoy!