Chinese Rice Naush Style

Chinese Rice Naush Style

Ingredients

• Rice 3 cups, washed
• Onion 1 medium, sliced
• Oil 4-5 tbsp
• Garlic 1 tsp, grated
• Ginger 1 tsp, grated
• Eggs 3
• Salt to taste
• Black pepper powder 1/4 tsp
• Ketchup 4 tbsp or to taste
• Soy Sauce 4 tbsp or to taste
• Boiled peas 1/2 cup
• Boiled carrots 1/2 cup, chopped
• Boiled corn 1/2 cup
• Cabbage shredded 1/2 cup
• Spring onions for garnishing

Preparation

Veggie Stir Fry

1. Heat oil in a wok and add sliced onions, ginger and garlic. Stir fry at high flame for 1 minute until the raw smell is gone.
2. Add whisked eggs and cook them stirring continuously.
3. Add boiled veggies and stir fry for 1 minute.
4. Add salt, black pepper powder, ketchup and soy sauce.
5. Mix and turn the flame off.

Rice Cooker

1. Add washed rice to the rice cooker and add 5 cups of water.
2. Choose the “Quick Cook” option and start the rice cooker.
3. When the rice is 50% cooked, add the veggies and resume cooking.
4. Dish out and Harnish with spring onions.
5. Serve hot with a Chinese gravy. Enjoy!

Stovetop

1. Soak the washed rice in water for 30 minutes.
2. Boil 6-7 cups water in a pot and add the rice.
3. Cook until the rice is 90% done and strain the extra water.
4. Put the rice back in the pot and add the veggies. Mix and put-on steam (dum) for 10 minutes.
5. Dish out and Harnish with spring onions.
6. Serve hot with a Chinese gravy. Enjoy.

Print Recipe

Chinese Rice Naush Style

Author: Naush

Ingredients

• Rice 3 cups washed
• Onion 1 medium sliced
• Oil 4-5 tbsp
• Garlic 1 tsp grated
• Ginger 1 tsp grated
• Eggs 3
• Salt to taste
• Black pepper powder 1/4 tsp
• Ketchup 4 tbsp or to taste
• Soy Sauce 4 tbsp or to taste
• Boiled peas 1/2 cup
• Boiled carrots 1/2 cup chopped
• Boiled corn 1/2 cup
• Cabbage shredded 1/2 cup
• Spring onions for garnishing

Instructions

Veggie Stir Fry

• Heat oil in a wok and add sliced onions, ginger and garlic. Stir fry at high flame for 1 minute until the raw smell is gone.
• Add whisked eggs and cook them stirring continuously.
• Add boiled veggies and stir fry for 1 minute.
• Add salt, black pepper powder, ketchup and soy sauce.
• Mix and turn the flame off.

Rice Cooker:

• Add washed rice to the rice cooker and add 5 cups of water.
• Choose the “Quick Cook” option and start the rice cooker.
• When the rice is 50% cooked, add the veggies and resume cooking.
• Dish out and Harnish with spring onions.
• Serve hot with a Chinese gravy. Enjoy!

Stovetop:

• Soak the washed rice in water for 30 minutes.
• Boil 6-7 cups water in a pot and add the rice.
• Cook until the rice is 90% done and strain the extra water.
• Put the rice back in the pot and add the veggies. Mix and put-on steam (dum) for 10 minutes.
• Dish out and Harnish with spring onions.
• Serve hot with a Chinese gravy. Enjoy!